An edition of Fundamentals of 3D Food Printing and Applications (2018)

Fundamentals of 3D Food Printing and Applications

by , , , and

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Fundamentals of 3D Food Printing and Applicat ...
Fernanda C. Godoi, Bhesh Bhand ...
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An edition of Fundamentals of 3D Food Printing and Applications (2018)

Fundamentals of 3D Food Printing and Applications

by , , , and

  • 2 Want to read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English

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Subjects

Three-dimensional printing, Image processing, digital techniques, Food industry and trade
Edition Availability
Cover of: Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications
2018, Elsevier Science & Technology
in English
Cover of: Fundamentals of 3D Food Printing and Applications
Fundamentals of 3D Food Printing and Applications
2018, Elsevier Science & Technology Books
in English

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Book Details

Edition Identifiers

Open Library
OL34571093M
ISBN 13
9780128145647

Work Identifiers

Work ID
OL25187764W

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