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Sangeeta Prakash

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Dairy Fat Products and Functionality: Fundamental Science and Technology

by Tuyen Truong, Christelle Lopez, Bhesh Bhandari, and Sangeeta Prakash First published in 2020 — 2 editions

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Fundamentals of 3D Food Printing and Applications

by Fernanda C. Godoi, Bhesh Bhandari, Sangeeta Prakash, and Min Zhang First published in 2018 — 2 editions

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Engineering Plant-Based Food Systems

by Sangeeta Prakash, Bhesh R. Bhandari, and Claire Gaiani First published in 2022 — 2 editions

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ID Numbers

OLID: OL7996687A

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Created July 7, 2020
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