An edition of Setting the table for Julia Child
(2011)
Setting the table for Julia Child
gourmet dining in America, 1934-1961
by David Strauss
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| Edition | Availability |
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1
Setting the table for Julia Child: gourmet dining in America, 1934-1961
2011, Johns Hopkins University Press
in English
0801897734 9780801897733
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Book Details
Table of Contents
Food fights in Depression-era America : the good life vs. the healthy life
An infrastructure for gourmet dining : chefs, wine dealers, and the search for a cosmopolitan lifestyle after the repeal of Prohibition
Origins, rituals, and menus of gourmet dining societies, 1934-1961
The impact of selectivity and publicity on the gourmet dining movement
Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
From readers to cooks? : the impact of Gourmet/gourmet recipes
Julia and Simca : a Franco-American culinary alliance.
Edition Notes
Includes bibliographical references and index.
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| August 2, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 15, 2010 | Created by ImportBot | initial import |