An edition of Setting the table for Julia Child
(2011)
Setting the table for Julia Child
gourmet dining in America, 1934-1961
by David Strauss
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March 27, 2024 | History
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| Edition | Availability |
|---|---|
1
Setting the table for Julia Child: gourmet dining in America, 1934-1961
2011, Johns Hopkins University Press
in English
0801897734 9780801897733
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Book Details
Table of Contents
Food fights in Depression-era America : the good life vs. the healthy life
An infrastructure for gourmet dining : chefs, wine dealers, and the search for a cosmopolitan lifestyle after the repeal of Prohibition
Origins, rituals, and menus of gourmet dining societies, 1934-1961
The impact of selectivity and publicity on the gourmet dining movement
Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
From readers to cooks? : the impact of Gourmet/gourmet recipes
Julia and Simca : a Franco-American culinary alliance.
Edition Notes
Includes bibliographical references and index.
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- Created December 15, 2010
- 10 revisions
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| March 27, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| February 27, 2023 | Edited by ImportBot | import existing book |
| January 4, 2023 | Edited by MARC Bot | import existing book |
| December 23, 2022 | Edited by MARC Bot | import existing book |
| December 15, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |