An edition of Bakery Products Science and Technology (2014)

Bakery Products Science and Technology

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Bakery Products Science and Technology
Weibiao Zhou, Y. H. Hui, Weibi ...
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Last edited by ImportBot
September 20, 2021 | History
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An edition of Bakery Products Science and Technology (2014)

Bakery Products Science and Technology

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley & Sons, Limited, John
Language
English
Pages
776

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Subjects

Baked products, Baking
Edition Availability
Cover of: Bakery products science and technology
Bakery products science and technology
2014, Wiley Blackwell, Wiley-Blackwell, Wiley-Interscience
in English - Second edition.
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Limited, John
in English
Cover of: Bakery Products Science and Technology
Bakery Products Science and Technology
2014, Wiley & Sons, Incorporated, John
in English

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Book Details

The Physical Object

Number of pages
776
Weight
0.682

Edition Identifiers

Open Library
OL33636780M
ISBN 13
9781118792001

Work Identifiers

Work ID
OL21547121W

Source records

Better World Books record

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September 20, 2021 Created by ImportBot Imported from Better World Books record