Parmjit S. Panesar

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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

by Parmjit S. Panesar and Satwinder S. Marwaha First published in 2013 — 4 editions

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Probiotics, Prebiotics, and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

by Parmjit S. Panesar and Anil Kumar Anal First published in 2022 — 4 editions

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Technologies in Food Processing

by Harish Kumar Sharma and Parmjit S. Panesar First published in 2018 — 4 editions

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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

by Anil Kumar Anal and Parmjit S. Panesar First published in 2022 — 3 editions

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Nanosensing and Bioanalytical Technologies in Food Quality Control

by Pranjal Chandra and Parmjit S. Panesar First published in 2022 — 2 editions

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Enzymes in Food Processing: Fundamentals and Potential Applications

by Parmjit S. Panesar, Satwinder S. Marwaha, and Harish Kumar First published in 2013 — 1 edition

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Health Benefits of Fermented Foods and Beverages

by Eva M. Selhub and Parmjit S. Panesar First published in 2018 — 1 edition

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Dairy Processing Improving Quality

by Frédéric Daems and Parmjit S. Panesar First published in 2018 — 1 edition

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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

by Charanjit S. Riar and Parmjit S. Panesar First published in 2024 — 1 edition

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Oilseed Meal As a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

by Manoj Kumar, Sneh Punia, and Parmjit S. Panesar First published in 2024 — 1 edition

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Bio-organic Chemistry

by Harish K. Chopra, Anupama Parmar, and Parmjit S. Panesar First published in 2013 — 1 edition
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Biotechnology in agriculture and food processing : opportunities and challenges

by Parmjit S. Panesar and Satwinder S. Marwaha First published in 2014 — 1 edition

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OLID: OL8103298A

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Created August 5, 2020
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August 5, 2020

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Parmjit S. Panesar

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