Jasim Ahmed

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Novel food processing: effects on rheological functional properties

by Jasim Ahmed First published in 2009 — 7 editions

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Starch-based polymeric materials and nanocomposites: chemistry, processing, and applications

by Jasim Ahmed First published in 2012 — 6 editions

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Advances in Food Rheology and Its Applications

by Jasim Ahmed, Pawel Ptaszek, and Santanu Basu First published in 2016 — 4 editions

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Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

by Jasim Ahmed, Maria Gloria Lobo, Ferhan Ozadali, and Muhammad Siddiq First published in 2012 — 4 editions

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Lentils: Production, Processing Technologies, Products and Nutritional Profile

by Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq, and Debjyoti Sen Gupta First published in 2023 — 4 editions

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Handbook of Food Process Design

by Jasim Ahmed and Mohammad Shafiur Rahman First published in 2012 — 3 editions

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Glass Transition and Phase Transitions in Food and Biological Materials

by Yrjo H. Roos, Jasim Ahmed, and Mohammad Shafiur Rahman First published in 2017 — 3 editions

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Banana Handbook: Production, Postharvest Science, Processing Technology, and Nutrition

by Jasim Ahmed, Gloria Lobo, and Muhammad Siddiq First published in 2020 — 3 editions

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Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

by Muhammad Siddiq, Jasim Ahmed, and Maria Gloria Lobo First published in 2020 — 1 edition

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Novel food processing: effects on rheological and functional properties

by Jasim Ahmed First published in 2010 — 1 edition

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Glass Transition and Phase Transitions in Food and Biological Materials

by Jasim Ahmed, Mohammad Shafiur Rahman, and Yrjo H. Roos First published in 2017 — 1 edition

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Engineering properties of foods - 4. ed.

by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta, and Jasim Ahmed First published in 2014 — 1 edition

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OLID: OL6859666A

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Created November 30, 2010
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November 30, 2010

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Jasim Ahmed

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