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September 18, 2008 | History

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Jeni Wright

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Born

1947

26 works Add another?

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Just desserts

by Jeni Wright First published in 1980 — 3 editions
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Chinese food & folklore

by Jeni Wright First published in 1999 — 2 editions
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Cooking for special occasions.

by Jeni Wright First published in 1981 — 2 editions
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Desserts and Puddings (Step-by-Step Series)

by Jeni Wright First published in 1992 — 2 editions
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Poultry, game & eggs

by Jeni Wright First published in 1998 — 1 edition
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The pasta bible: the definitive guide to choosing, making, cooking and enjoying Italian pasta

by Jeni Wright First published in 2010 — 1 edition
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Meat Classics (Eat Well Live Well)

by Jeni Wright First published in 2004 — 1 edition
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The complete encyclopedia of home freezing

by Jeni Wright First published in 1986 — 1 edition

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The encyclopedia of Italian cooking

by Jeni Wright First published in 1992 — 1 edition

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Good cooking

by Jeni Wright First published in 1987 — 1 edition
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Oriental cooking

by Khalid Aziz and Jeni Wright First published in 1986 — 1 edition
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The encyclopedia of Italian cooking

by Jeni Wright First published in 1983 — 1 edition

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all colour cookery book.

by Jeni Wright First published in 1993 — 1 edition

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Chicken

by Jeni Wright First published in 1996 — 1 edition

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The classic Italian cooking course

by Jeni Wright First published in 2000 — 1 edition

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Cooking for two.

by Jeni Wright First published in 1986 — 1 edition

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The cook's guide to pasta

by Jeni Wright First published in 1999 — 1 edition
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The holiday cookbook

by Jeni Wright First published in 1982 — 1 edition

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Le Cordon bleu classic light: sophisticated food for healthy living

by Jeni Wright First published in 2000 — 1 edition
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A little book of Viennese pastries

by Jeni Wright First published in 1995 — 1 edition

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Born

1947

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ID Numbers

OLID: OL4790255A

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Created September 18, 2008
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September 18, 2008

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