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SEL Library selection, German literature, American Cookery, American Cooking, Broussard's Restaurant, Cookery, Cookery, American, Cookery, Creole, Cooking, Creole Cookery, Creole Cooking, Fiction, anthologies (multiple authors), German fiction, Louisiana style, Modern fairy talesTime
20th centuryID Numbers
- OLID: OL455754A
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August 31, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |