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Wai-Kit Nip

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Handbook of Vegetable Preservation and Processing

by Sue Ghazala, Y. H. Hui, Dee M. Graham, K. D. Murrell, and Wai-Kit Nip First published in 2003 — 5 editions

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Food Plant Sanitation

by Y. H. Hui, L. Bernard Bruinsma, J. Richard Gorham, Wai-Kit Nip, and Phillip S. Tong First published in 2002 — 5 editions

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Transgenic Plants and Crops

by George C. Khachatourians, Y. H. Hui, Ralph Scorza, and Wai-Kit Nip First published in 2002 — 5 editions

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Title Food Uses of Whole Oil and Protein Seeds (Item #W049)

by Edmund W. Lusas, David R. Erickson, and Wai-Kit Nip First published in 1989 — 2 editions

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Dry-Cured Meat Products

by Fidel Toldrá and Wai-Kit Nip First published in 2008 — 2 editions

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Foodborne Disease Handbook, Second Edition, : Volume 2 : Viruses : Parasites: Pathogens, and HACCP

by Y. H. Hui, Sayed A. Sattar, and Wai-Kit Nip First published in 2000 — 1 edition

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Handbook of Frozen Foods

by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K. D. Murrell, and Wai-Kit Nip First published in 2004 — 1 edition

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ID Numbers

OLID: OL2840949A

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Created April 29, 2008
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