Ferran Adria

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Modern Gastronomy: A to Z

by Ferran Adria First published in 2009 — 2 editions

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Come in, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

by Christine Carroll, Jody Eddy, and Ferran Adria First published in 2012 — 1 edition

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El Bulli 1983-1993

by Ferran Adria and Juli Soler First published in 2005 — 1 edition

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El Bulli 1994-1997 with Doll

by Ferran Adria, Juli Soler, and Albert Adria First published in 2005 — 1 edition

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Designs and Sketches for elBulli

by Ferran Adria and Luki Huber First published in 2019 — 1 edition

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La cocina de la salud: : Un manual para disfrutar de una vida sana

by Ferran Adria First published in 2015 — 1 edition

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Ferran Adria: Notes on Creativity

by Brett Littman, Hamilton, Richard, and Ferran Adria First published in 2014 — 1 edition

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Las 50 nuevas tapas de Ferran Adriá

by Ferran Adria First published in 1998 — 1 edition

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El Bulli 1998-2002

by Ferran Adria and Juli Soler First published in 2004 — 1 edition

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El Bulli 1994-1997

by Ferran Adria and Juli Soler First published in 2004 — 1 edition

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El Bulli: 1998-2002

by Ferran Adria, Juli Soler, and Albert Adria First published in 2005 — 1 edition

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El Bulli 1994-1997

by Ferran Adria, Juli Soler, and Albert Adria First published in 2006 — 1 edition

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El Bulli 2003-2004

by Ferran Adria, Juli Soler, and Albert Adria First published in 2006 — 1 edition

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Chefs Contra El Hambre

by Ferran Adria First published in 2003 — 1 edition
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Ferran Adri Cuaderno De Artista

by Ferran Adria First published in 2012 — 1 edition

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Coco: 10 world-leading masters choose, 100 contemporary chefs

by Editors of Phaidon Press, Mario Batali, Shannon Bennett, Alain Ducasse, and Ferran Adria First published in 2009 — 1 edition

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El Bulli with CDROM

by Ferran Adria, Juli Soler, and Albert Adria First published in 2006 — 1 edition
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ID Numbers

OLID: OL2630632A

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Created April 29, 2008
1 revision

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April 29, 2008

Created by an anonymous user

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Ferran Adria

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