Handbook of Food Science (Food Science and Technology)

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Last edited by Open Library Bot
April 28, 2010 | History

Handbook of Food Science (Food Science and Technology)

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
1000

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Edition Availability
Cover of: Handbook of Food Science (Food Science and Technology)
Handbook of Food Science (Food Science and Technology)
September 15, 2005, Marcel Dekker
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
1000

Edition Identifiers

Open Library
OL8741625M
ISBN 10
1574445510
ISBN 13
9781574445510
Goodreads
5045586

Work Identifiers

Work ID
OL4625651W

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page