An edition of Handbook of Food Science, Technology, and Engineering (2005)

Handbook of Food Science, Technology, and Engineering

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Handbook of Food Science, Technology, and Eng ...
Y. H. Hui, Y. H. Hui
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An edition of Handbook of Food Science, Technology, and Engineering (2005)

Handbook of Food Science, Technology, and Engineering

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Publish Date
Publisher
Taylor & Francis Group
Language
English

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Subjects

Food industry and trade
Edition Availability
Cover of: Handbook of Food Science, Technology, and Engineering
Handbook of Food Science, Technology, and Engineering
2005, Taylor & Francis Group
in English

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Book Details

Classifications

Library of Congress
TP370.4.H38eb vol. 3

Edition Identifiers

Open Library
OL34587630M
ISBN 13
9781420027501

Work Identifiers

Work ID
OL25726546W

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October 6, 2021 Created by ImportBot import new book