An edition of Handbook of Meat and Meat Processing (2012)

Handbook of Meat and Meat Processing

by

Handbook of Meat and Meat Processing
Y. H. Hui, Y. H. Hui
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 21, 2020 | History
Edit
An edition of Handbook of Meat and Meat Processing (2012)

Handbook of Meat and Meat Processing

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
1000

Check nearby libraries

Buy this book

Edition Availability
Cover of: Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
2012, Taylor & Francis Group
in English
Cover of: Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
2012, Taylor & Francis Group
in English
Cover of: Handbook of Meat and Meat Processing
Handbook of Meat and Meat Processing
2012, Taylor & Francis Group
in English

Add another edition?

Book Details

Classifications

Library of Congress

Edition Identifiers

Open Library
OL29078436M
ISBN 13
9781439836842

Work Identifiers

Work ID
OL21465900W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON
August 21, 2020 Created by ImportBot import new book