An edition of Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
(2011)
Evaluation of certain contaminants in food
seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
by Joint FAO/WHO Expert Committee on Food A...
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Food contamination, Congresses, Analysis| Edition | Availability |
|---|---|
1
Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
2011, World Health Organization
in English
9241209593 9789241209595
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Book Details
Edition Notes
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
Includes bibliographical references (p. 81-82).
Also available via World Wide Web.
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| July 15, 2025 | Edited by MARC Bot | import existing book |
| December 12, 2022 | Edited by MARC Bot | import existing book |
| December 6, 2011 | Edited by WorkBot | merge works |
| November 30, 2011 | Edited by George | merge authors |
| October 23, 2011 | Created by LC Bot | import new book |