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Subjects
Biomass energy, Enzymes, Fermentation, Biotechnology, Hydrogen, TECHNOLOGY & ENGINEERING, Algae, Bioengineering, Biomass chemicals, Biomass conversion, Biomasse, Bioraffinerie, Biotechnologie, Bioverfahrenstechnik, Chemical & Biochemical, Chemical engineering, Conversion, Engineering & Applied Sciences, Fermented foods, Food, Food Science, Food industry and trade, Industrial microbiology, Mechanical Engineering, Produits chimiques de la biomasseID Numbers
- OLID: OL7873697A
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May 7, 2020 | Created by ImportBot | import new book |