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J. Kenji López-Alt

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The Food Lab: Better Home Cooking Through Science

by J. Kenji López-Alt First published in 2015 — 7 editions

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Every Night Is Pizza Night

by J. Kenji López-Alt and Anonymous First published in 2020 — 4 editions

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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption

by Ed Levine and J. Kenji López-Alt First published in 2019 — 2 editions

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Best American Food Writing 2020

by Silvia Killingsworth and J. Kenji López-Alt First published in 2020 — 2 editions

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Wok: Recipes and Techniques

by J. Kenji López-Alt First published in 2022 — 2 editions

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Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques

by David Joachim, J. Kenji López-Alt, and Emily Isabella First published in 2022 — 1 edition

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Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools

by Erin Murray and J. Kenji López-Alt First published in 2016 — 1 edition

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ID Numbers

OLID: OL7442728A

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Alternative names

J. Kenji Lopez-Alt
J Kenji López-Alt

History

Created December 30, 2018
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June 19, 2022	Edited by Drini	merge authors
December 30, 2018	Created by MARC Bot	import new book