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January 25, 2025 | History

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Cornelia Schinharl

Cornelia Schinharl. Stammautorin nicht nur bei GU, sondern auch im neu gegründeten Basic-Autorenteam, hat das richtige Händchen für flotte neue Rezepte. Was in ihren Büchern steht, stimmt immer, klappt immer, schmeckt immer! Und nach dem großen Backbuch hat sie nun große Lust auf Scharfes...

Born

1985

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Antipasti & tapas: des classiques très en vogue

by Cornelia Schinharl First published in 2002 — 3 editions
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Noodles: a vegetarian journey through the world of pasta

by Cornelia Schinharl First published in 2000 — 3 editions
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Confituras y Jaleas

by Cornelia Schinharl First published in 1998 — 2 editions

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Basic Asian: everything you need for yin and yang in the kitchen

by Cornelia Schinharl and Sebastian Dickhaut First published in 2002 — 2 editions

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Party basics: everything you need for the best world's best party

by Cornelia Schinharl and Sebastian Dickhaut First published in 2002 — 2 editions

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Italian Basics: Alles, was man braucht für das dolce vita zu Hause

by Cornelia Schinharl, Sebastian Dickhaut, Barbara Bonisolli, and Alexander Walter First published in 2000 — 2 editions
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Alles, was scharf ist: Rezepte mit Feuer

by Cornelia Schinharl, Sabine Sälzer, and Alexander Walter First published in 2000 — 2 editions
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Ensaladas: Recetas ilustradas para todos los gustos, con abundantes consejos prácticos

by Veronika Müller, Odette Teubner, and Cornelia Schinharl First published in 1992 — 2 editions

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Mit Tofu: gesund, leicht und delikat ; mit Tips fürs Selbermachen ; jedes Rezept in Farbe

by Cornelia Schinharl and Odette Teubner First published in 1994 — 1 edition
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Big book of basics: 350 lekkerste recepten van A tot Z

by Cornelia Schinharl First published in 2003 — 1 edition
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Vollwert-Kochvergnügen wie noch nie: das grosse GU-Bildkochbuch der gesunden Genüsse

by Barbara Rias-Bucher, Susi Eising, and Cornelia Schinharl First published in 1995 — 1 edition
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Oriental basics: all you need to add magic to your home cooking

by Cornelia Schinharl First published in 2006 — 1 edition
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Einfache vegetarische Küche

by Cornelia Schinharl First published in 1998 — 1 edition

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Tomaten: Die rote Versuchung

by Cornelia Schinharl First published in 2003 — 1 edition

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Italienische Blitzküche

by Cornelia Schinharl and Tanja Dusy First published in 2006 — 1 edition
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Pescados Y Mariscos

by Cornelia Schinharl First published in 2004 — 1 edition
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Plats mijotés

by Cornelia Schinharl First published in 1994 — 1 edition
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Crostini und Co.: Tramezzini, Panini, Bruschetta...

by Cornelia Schinharl and Heinz-Josef Beckers First published in 2000 — 1 edition

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Kochkurs für Genießer - Asiatisch

by Cornelia Schinharl and Martina Görlach First published in 2006 — 1 edition

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Potrawy z cukinii i baklazanow

by Cornelia Schinharl First published in 2005 — 1 edition
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Born

1985

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ID Numbers

OLID: OL26523A
Integrated Authority File (GND): 115673741
VIAF: 120157116
Wikidata: Q120575088
Inventaire.io: wd:Q120575088

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Created April 1, 2008
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January 25, 2025	Edited by bitnapper	Edited without comment.
January 25, 2025	Edited by bitnapper	Edited without comment.
November 17, 2024	Edited by bitnapper	merge authors
September 10, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Cornelia Schinharl

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