Hugh Carpenter

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Pacific flavors: Oriental recipes for a contemporary kitchen.

by Hugh Carpenter and Teri Sandison First published in 1988 — 4 editions
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Chopstix: quick cooking with Pacific flavors

by Hugh Carpenter and Teri Sandison First published in 1989 — 3 editions
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The Great Ribs Book

by Hugh Carpenter and Teri Sandison First published in 1999 — 2 editions

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Mexican Flavors: Contemporary Recipes from Camp San Miguel

by Hugh Carpenter First published in 2014 — 2 editions

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Pacific Flavours: Oriental Recipes for a Contemporary Kitchen

by Hugh Carpenter and Teri Sandison First published in 1989 — 1 edition
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Fast Fish (Fast Books)

by Hugh Carpenter and Teri Sandison First published in 2005 — 1 edition

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Fast Appetizers (Fast Books)

by Hugh Carpenter and Teri Sandison First published in 1999 — 1 edition

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Fast entrées

by Hugh Carpenter First published in 2002 — 1 edition
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Fusion food cookbook

by Hugh Carpenter First published in 1994 — 1 edition

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Great Wings Book

by Hugh Carpenter First published in 2008 — 1 edition

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Hot barbecue

by Hugh Carpenter First published in 1996 — 1 edition
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Hot chicken

by Hugh Carpenter First published in 1995 — 1 edition
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Hot pasta

by Hugh Carpenter First published in 1996 — 1 edition
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Hot vegetables

by Hugh Carpenter First published in 1998 — 1 edition

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Hot wok

by Hugh Carpenter First published in 1995 — 1 edition
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King's Mountain: an epic of the Revolution

by Hugh Carpenter First published in 1936 — 1 edition

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Quick cooking with Pacific flavors

by Hugh Carpenter First published in 1997 — 1 edition

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Wok Fast (Fast Books)

by Hugh Carpenter and Teri Sandison First published in 2002 — 1 edition
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OLID: OL223948A

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Created April 1, 2008
2 revisions

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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Hugh Carpenter

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